Chicken Fajita Bowl with Quinoa, Bell Peppers, Onions and Dollop of Guacamole Weight Loss Recipe

Last Updated on December 16, 2024 by Arif Chowdhury

Looking for a vibrant and satisfying meal that won’t derail your health goals? Say hello to the Chicken Fajita Bowl with Quinoa!

This delicious dish combines perfectly grilled chicken with colorful bell peppers and onions, all served over a fluffy bed of quinoa. Topped with a dollop of creamy guacamole, it’s a feast for both your eyes and your taste buds.

Whether you’re meal prepping for the week or whipping up a quick dinner, this bowl is packed with flavor and nutrition, making it a fantastic choice for weight loss.

Why Choose a Chicken Fajita Bowl?

The Power of Chicken

Chicken is a lean protein that offers numerous health benefits. A 3-ounce serving of skinless chicken breast contains about 26 grams of protein and only 2-3 grams of fat.

Protein is essential for muscle repair and growth, and it helps keep you feeling full longer—key factors in any weight loss journey.

According to research from the American Journal of Clinical Nutrition, diets rich in protein can aid in weight management by enhancing satiety and reducing overall calorie intake.

Quinoa: A Super Grain

Quinoa, often hailed as a superfood, is a fantastic alternative to traditional grains. It’s gluten-free and packed with nutrients.

Just one cup of cooked quinoa provides about 8 grams of protein and 5 grams of fiber, both of which are critical for digestive health and maintaining a healthy weight.

Studies have shown that increasing fiber intake can help reduce hunger and promote weight loss. Plus, quinoa is rich in essential amino acids, vitamins, and minerals—making it a perfect base for your fajita bowl.

Colorful Vegetables

Bell peppers and onions not only add vibrant colors to your dish but also come with their own health perks.

Bell peppers are an excellent source of vitamins A and C, which are important for immune function and skin health. One medium bell pepper contains about 150% of your daily vitamin C needs!

Onions, on the other hand, are known for their anti-inflammatory properties and can help improve heart health. Incorporating a variety of vegetables into your meals increases the nutrient density and helps keep you satisfied.

The Recipe: Chicken Fajita Bowl with Quinoa

Ready to dive into this delicious recipe? Let’s get started! This Chicken Fajita Bowl is not only simple to prepare but also customizable, so you can make it your own.

It takes about 30-40 minutes from start to finish, making it perfect for a weeknight dinner.

Ingredients

For the Chicken Fajitas:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • Juice of 1 lime

For the Quinoa:

  • 1 cup quinoa
  • 2 cups low-sodium chicken broth or water
  • Salt, to taste

For Serving:

  • Guacamole (store-bought or homemade)
  • Fresh cilantro (for garnish, optional)
  • Lime wedges (optional)

Instructions

Step 1: Cook the Quinoa

  • Rinse the Quinoa: Start by rinsing the quinoa under cold water to remove its natural coating, called saponin, which can taste bitter.
  • Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and chicken broth (or water). Bring to a boil over medium-high heat.
  • Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Season with a pinch of salt to taste.

Step 2: Prepare the Chicken Fajitas

  • Marinate the Chicken: In a bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and toss to coat evenly. Let it marinate for at least 10 minutes (or up to 2 hours if you have time).
  • Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Transfer to a cutting board and let it rest for a few minutes before slicing.
  • Sauté the Vegetables: In the same pan, add the sliced bell peppers and onions. Sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Squeeze fresh lime juice over the vegetables for added flavor.

Step 3: Assemble the Fajita Bowl

  • Layer the Quinoa: Start by placing a generous scoop of quinoa in each bowl.
  • Add Chicken and Veggies: Top the quinoa with sliced chicken, sautéed peppers, and onions.
  • Finish with Guacamole: Add a dollop of guacamole on top of each bowl for creaminess and flavor.
  • Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side for an extra zing.

Nutritional Information

A serving of Chicken Fajita Bowl with Quinoa (including 4 ounces of chicken, 1 cup of quinoa, and veggies) contains approximately:

  • Calories: 450
  • Protein: 37g
  • Fat: 14g
  • Carbohydrates: 45g
  • Fiber: 8g

This nutrient-rich meal is not only delicious but also supports your weight loss journey!

Tips for Success

  • Customize Your Bowl: Feel free to add other vegetables like zucchini, corn, or black beans to your fajita bowl for extra nutrition and flavor.
  • Make It Spicy: If you like heat, add some diced jalapeños or a sprinkle of red pepper flakes to the chicken marinade.
  • Meal Prep: This dish is perfect for meal prepping. Cook a larger batch of quinoa and chicken, then divide into containers for easy lunches throughout the week.
  • Homemade Guacamole: For the best guacamole, mash ripe avocados and mix them with lime juice, diced tomatoes, onions, cilantro, and salt.

Conclusion

The Chicken Fajita Bowl with Quinoa is a vibrant, flavorful dish that satisfies your cravings while keeping your health goals in check.

With its combination of lean protein, nutritious quinoa, and colorful vegetables, this recipe proves that healthy eating can be enjoyable and exciting. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this bowl is sure to become a staple in your kitchen.

So grab your ingredients, get cooking, and enjoy a delicious, guilt-free meal that’s packed with flavor!