Cod Baked with Roasted Red Grapes and Thyme Sprigs with Mango Weight Loss Recipe

Last Updated on December 10, 2024 by Arif Chowdhury

Eating healthy doesn’t have to be boring or bland. In fact, it can be a delightful culinary adventure! Today, we’re diving into a vibrant dish that not only tantalizes your taste buds but also supports your weight loss journey.

Picture this: tender cod fillets baked to perfection, paired with the sweetness of roasted red grapes and ripe mango, all elevated by the aromatic essence of fresh thyme. Sounds appealing, right?

Let’s explore this delightful recipe and discover how it can contribute to your healthy lifestyle.

The Magic of Cod, Mango, and Grapes

Why Cod?

Cod is a fantastic choice for anyone looking to embrace a healthier diet. This lean fish is loaded with protein, which is essential for muscle repair and growth.

Did you know that a 3-ounce serving of cooked cod contains about 20 grams of protein and only 90 calories?

That’s a great protein-to-calorie ratio! Additionally, cod is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation.

The Sweetness of Mango

Mangoes are not just delicious; they’re also packed with nutrients. A single mango contains approximately 150 calories and is an excellent source of vitamins A and C, both of which are crucial for maintaining a healthy immune system.

Plus, they provide a good dose of fiber, which can aid in digestion and keep you feeling full longer. Incorporating mango into your meals can help satisfy your sweet tooth without the guilt!

Grapes for a Nutrient Boost

Red grapes are a powerhouse of antioxidants, particularly resveratrol, which has been linked to various health benefits, including improved heart health and reduced inflammation.

Just one cup of red grapes contains about 100 calories and provides a decent amount of vitamins C and K. The natural sweetness of grapes complements our dish perfectly, making it both nutritious and delicious.

Thyme: A Herb with Health Benefits

Thyme is often overlooked in the kitchen, but it’s a herb worth celebrating. Known for its robust flavor and fragrance, thyme is also packed with vitamins and minerals.

It’s rich in antioxidants and has antibacterial properties, which can contribute to overall health. Plus, it adds an earthy note to our dish that harmonizes beautifully with the sweetness of the fruits.

Ingredients You’ll Need

To create this delightful Cod, Mango, and Grapes with Thyme recipe, gather the following ingredients:

For the Cod

  • 4 cod fillets (about 6 ounces each)
  • 2 cups red grapes, halved
  • 1 ripe mango, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
  • Salt and pepper to taste
  • 1 lemon, juiced
  • Optional: 1 teaspoon honey (for added sweetness)

For the Side

  • 1 cup quinoa (or your choice of grain)
  • 2 cups vegetable broth or water
  • Fresh parsley for garnish

Cooking Instructions

Now that we have our ingredients ready, let’s get started on this mouthwatering dish!

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). A hot oven is crucial for achieving that perfectly baked cod with juicy, roasted grapes.

Step 2: Prepare the Quinoa

While the oven is heating up, rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water).

Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed. Once cooked, fluff it with a fork and set aside.

Step 3: Prepare the Cod and Fruits

In a large mixing bowl, combine the halved red grapes, diced mango, olive oil, thyme leaves, lemon juice, salt, and pepper. Toss everything together until the fruits are well coated with the oil and seasoning.

Step 4: Arrange the Dish

On a large baking sheet lined with parchment paper, place the cod fillets in the center. Surround them with the grape and mango mixture. Drizzle any remaining olive oil over the cod for added flavor.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. The grapes should be blistered and caramelized, while the mango adds a lovely sweetness to the dish.

Step 6: Serve and Enjoy

Once your dish is ready, serve the cod alongside a generous scoop of fluffy quinoa. Garnish with fresh parsley for an extra pop of color. This dish is not only a feast for the eyes but also a delightful medley of flavors and textures.

Nutritional Benefits

Incorporating this Cod, Mango, and Grapes with Thyme recipe into your meal plan can provide numerous health benefits. Here’s a breakdown of what you’re getting with each serving:

  • High Protein: With approximately 20 grams of protein from the cod, this dish helps you feel satisfied and supports muscle maintenance.
  • Rich in Vitamins: The mango and grapes bring a wealth of vitamins, particularly vitamin C and A, which are essential for skin health and immune function.
  • Healthy Fats: The olive oil provides heart-healthy monounsaturated fats, which can help lower bad cholesterol levels.
  • Low in Calories: This meal is both filling and low in calories, making it an excellent choice for anyone looking to lose weight without sacrificing flavor.

Tips for Success

  • Choose Fresh Ingredients: Whenever possible, opt for fresh, seasonal ingredients. This will enhance the flavor of your dish and ensure you’re getting the most nutrients.
  • Experiment with Herbs: Don’t hesitate to experiment with other herbs like rosemary or basil if thyme isn’t your favorite. Each herb will bring its unique flavor profile to the dish.
  • Add More Vegetables: Feel free to add other vegetables to the baking sheet, such as bell peppers or zucchini, for added nutrition and color.

A Dish Worth Savoring

This Cod, Mango, and Grapes with Thyme recipe is a testament to the fact that healthy eating can be incredibly satisfying. With its balance of flavors, vibrant colors, and wholesome ingredients, it’s a dish that you’ll want to make time and time again.

Whether you’re looking to shed a few pounds or simply want to enjoy a delicious meal, this recipe is a winner.

So, gather your ingredients, preheat that oven, and get ready to indulge in a dish that nourishes both body and soul. Bon appétit!